Brickhouse Farm
Sunset over the pasture at Brickhouse Farm, with donkeys grazing

Brickhouse Farm · Buckfield, Maine

Pasture raised meats and handmade artisanal charcuterie

Discover our artisanal charcuterie, made from our pasture raised meats using classic Italian traditions. Experience the farm-to-table difference at Brickhouse Farm.

Build Your BoardShop Charcuterie
A charcuterie board with cured meats, cheeses, sourdough crackers, almonds and honey

Charcuterie boards

Build your own board

Every board starts with two of our handcrafted meats and a cheese of your choice for $50. Then make it yours: add more meats, extra cheese, sourdough crackers, raw Maine honey and sprouted almonds.

Start your board

From our farm

Individual charcuterie

Our meats contain no preservatives or nitrates (our salami has only trace amounts of nitrate).

A whole coppa cut open, showing its marbling

Coppa

6–9 month dry-aged shoulder muscle.

$204 oz
A whole salami with slices on a wooden board

Salami

Rotating flavors of aged, seasoned meat, insaccato (in a sack).

$206 oz
Thinly sliced lonza

Lonza

4–6 month dry-aged seasoned loin.

$204 oz
Paper-thin slices of culatello

Culatello

The finest, leanest portion of the hind leg, slowly aged for a year.

$204 oz
Two pieces of cured guanciale

Guanciale

Premium cured cheek that adds rich flavor to your dishes.

$206 oz
Two pieces of cured pancetta

Pancetta

Our own Mangalitsa pork belly, cured with Maine sea salt.

$206 oz
A Highland cow grazing in a field of dandelions

Meat shares

Grass-fed beef by the whole or half

Fill your freezer with beef raised on our Buckfield pastures. Send us an enquiry to reserve your share.

About meat shares
The brick farmhouse at Brickhouse Farm at sunset

Welcome to Brickhouse Farm

Who we are

We are a small, regenerative farm located in Buckfield, Maine, dedicated to producing healthy, pasture raised Mangalitsa pork and pork products. Most of our pigs have spent their entire lives outside, never restricted to a barn stall. They are helping us reclaim old pastures while feasting on all that nature has to offer.

We work with other local farmers and feed our pigs seasonal delights such as apples, pumpkins, raw milk, squashes and tomatoes. We never feed them junk food or anything processed — they truly are fancy pigs!

Meet the farm

Our mission

To provide the highest quality ethically raised meat and respectfully crafted meat products, using the traditions and flavors passed down over time.

Pasture raised

Our pigs live outside on pasture, never restricted to a barn stall.

Traditional curing

We cure our special pigs using traditional Italian methods passed down through generations.

USDA certified

Exquisite pasture-raised, USDA certified Mangalitsa pork — “the Kobe beef of pork.”

Find us

Where to buy our meats

You can find us at:

  • Monte's Fine Foods
  • Mancini's Italian Deli

Ask questions or just say hello! We love to hear from you about what you’re cooking and how you’re doing.

Contact us
Amie holding a Mangalitsa piglet in the barn